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Distillation would make the water safe, reverse osmosis should also work. You don't need to remineralize water, you get minerals from food not from tap/mineral
by s0rce 7y ago
Distillation would make the water safe, reverse osmosis should also work. You don't need to remineralize water, you get minerals from food not from tap/mineral water and you don't need to worry about leaching your pots and pans.
- masklinn 7y ago> You don't need to remineralize water, you get minerals from food not from tap/mineral water That's exactly the issue I'm pointing out in using distilled water from cooking, you will lose those minerals in the food to cooking water unless you drink it, so a normally proper died would not be anymore.
- s0rce 7y agoI doubt it, tap water and distilled water are both substantially lower in minerals than food, effectively 0 in comparison, I suspect if you boil your foods in either water the mineral content of the resulting food will be roughly the same.