> The sensor wasn't very good, either. There was a razor thin margin where you'd get reasonable toast, and it was almost all the way to the "light" end. At even

> The sensor wasn't very good, either. There was a razor thin margin where you'd get reasonable toast, and it was almost all the way to the "light" end. At even 25% to "dark", you'd get a block of charcoal. I'd set it all the way at "light", and toast my bread twice, if needed, because that was safest. In the video, the first toast that comes out of the 'old school' toaster looks pretty dark: https://youtu.be/1OfxlSG6q5Y?t=78 https://youtu.be/1OfxlSG6q5Y?t=78