The thing is that the faux-beef burgers are good, but different. I don't see them as being a beef replacement as much as another choice of food available. Many

The thing is that the faux-beef burgers are good, but different. I don't see them as being a beef replacement as much as another choice of food available. Many fast food restaurants offer other options beyond beef, like chicken, pork, and fish burgers. People also love those options, but beef remains a viable industry regardless. The faux-meat industry has a lot of potential to be viable, but it is not clear why that it is at the cost of another industry. There is room for both.