Here is the thing though (8+ year vegetarian here, with vegan periods): we have been grown up eating shit like that. Eating sausages, salami, all that jazz. Th

Here is the thing though (8+ year vegetarian here, with vegan periods): we have been grown up eating shit like that. Eating sausages, salami, all that jazz. There is nothing wrong with going back to the spices and texture of that. A certified bio soy sausage gives me everything that I want to get that is familiar and similar to me eating hot-dogs in my childhood - and without any ethical concerns. So please, do understand that not everyone wants to replicate food, but rather just want something with a shape of familiarity to insert into their everyday staples.