I am vegan for half a year. Before that I ate 500+ gr of meat on most day (classic bodybuilding chicken breasts, whey, eggs, vegetables, oats, rice, etc. "clean

I am vegan for half a year. Before that I ate 500+ gr of meat on most day (classic bodybuilding chicken breasts, whey, eggs, vegetables, oats, rice, etc. "clean diet"...). When I started on the vegan diet I was afraid that it would not be tasteful and will be bland and boring. But 6 months on and I am still amazed by how with very little imagination in the kitchen I come out with very very tasteful recepies and dishes which are healthy and are 95% whole food based with minimal processing by myself. Now, regarding processed vege-meat things like beyond burger.. I bought it to use it only for big barbeques when there are alot of people. Not to avoid vegan talk, if anybody is interested I am open to talk about it, but it is just so much easier for barbeques. I do prepare homemade vege burgers at home, but they need greater care in handling (can crumble more easily) so I use beyond for only this purpose.