The challenge is not to build a machine that makes pizzas but more: - individual toppings - small enough to fit in a pizza shop - not too expensive everythi

The challenge is not to build a machine that makes pizzas but more: - individual toppings - small enough to fit in a pizza shop - not too expensive everything else seems solved by frozen pizza manufacturers (though there is a suprising ammount of hand-tossing ingridients involved, morzarella seems to be especially hard :) ) https://youtu.be/DTnevo7XPqA?t=90 https://youtu.be/DTnevo7XPqA?t=90