5 ms·
It also doesn't bake the pizzas. What would an oven look like that can bake 300 pizzas per hr? That's one every 12s.
by stickfigure 7y ago
It also doesn't bake the pizzas. What would an oven look like that can bake 300 pizzas per hr? That's one every 12s.
- anotheryou 7y agothe faster the conveyer the longer the oven (most pizza chains have conveyer ovens)
- lorenzhs 7y agoI make lots of pizza for fun with some friends at hacker events. We've managed to do ~120 portions (not individual pizzas) an hour with an entry-level pizza oven (2 levels, 60x90cm² area), the kind you see at kebab shops, and the oven was quite far from being the limiting factor (rolling the dough is hard work). From a quick web search, conveyor ovens can do up to 150 pizzas per hour, and you can typically stack them three high. So shouldn't be a problem. The trick is that pizza is baked at a very high temperature. Our oven goes up to 500°C (900°F). Baking time is 90s-2min if you put the pizza on the fire stones directly, or ~3mins if you use a screen (tray).