I mean we already have way better automation for pizza making and at huge scale and efficiency -- that's what frozen pizzas are with few exceptions. And some of

I mean we already have way better automation for pizza making and at huge scale and efficiency -- that's what frozen pizzas are with few exceptions. And some of these are great; safeway brand rising crust pizza is pretty damn good and can be had for as little as $3 a pie. The machine in the video kind of sucks. Slow, one pizza at a time, poor control of amount and placement of toppings, poor consistency, lots of waste with toppings flying off everywhere. I don't think machines are going to be putting pizza places out of business. The margins are already quite high, and paying one guy to sling pies at a restaurant and get high quality product isn't a huge expense. Maybe a place like little Caesars would use this tech but local pizza joints? nah