I might have missed it from the article but it doesn't seem like the machine "spins" the dough to get air bubbles into the sides and make a proper crust. The p

I might have missed it from the article but it doesn't seem like the machine "spins" the dough to get air bubbles into the sides and make a proper crust. The product on the photo looks like a frozen pizza from a factory tbh.. What is the innovation here? The fact that it is inside a restaurant?