3 ms·
Might be one of those genetic things, or conditioned response. I'm extremely sensitive to the oxidized oil note. But my partner doesn't really notice it until i
by kortex 7y ago
Might be one of those genetic things, or conditioned response. I'm extremely sensitive to the oxidized oil note. But my partner doesn't really notice it until it's gag-inducing to me. E.g. I can't eat mixed nuts if they have been opened more than a few days (regardless of how well re-sealed)
- sleavey 7y agoInteresting! Yes, possibly genes have some role here. Alternatively I've heard that your taste is affected by your body nutrient levels. A friend of mine found they could not taste zinc sulfate until they started supplementing it. Once they supplemented it, it tasted really bitter.