That is a good point, and I agree and would add cars, hammers, sodas, and bread mold. But acrylamide studies are all based on rat models to date. Human studies

That is a good point, and I agree and would add cars, hammers, sodas, and bread mold. But acrylamide studies are all based on rat models to date. Human studies have not shown the same impact. We have been cooking food a long time and it would not surprise me if we have stumbled on and kept a mutation that makes it safe.