Pu'er isn't that uncommon and has a rather unique, earthy almost smoky flavor do to aging and fermentation. Personally I like it aged about 10 years as 5 is too

Pu'er isn't that uncommon and has a rather unique, earthy almost smoky flavor do to aging and fermentation. Personally I like it aged about 10 years as 5 is too weak and 15-20 too strong.