I don't just eat seitan at all, in fact we have it maybe 2 weeks out of every 4, tops, partially because of the effort to prep it. I also didn't really specify

I don't just eat seitan at all, in fact we have it maybe 2 weeks out of every 4, tops, partially because of the effort to prep it. I also didn't really specify, but there's times we cook with nutrition and health as the main factors, and times we cook for indulgence or for cravings, and I definitely blurred the line some in my original response.