3 ms·

edit: referenced article includes daily menu and in ultraprocessed menu you can find "Whole milk (Cloverland) with NutriSource fiber". I think it's not the milk

edit: referenced article includes daily menu and in ultraprocessed menu you can find "Whole milk (Cloverland) with NutriSource fiber". I think it's not the milk, it's the addition of fiber what makes it ultraprocessed.

Udik 7y ago
Yes, but still: how much of the fiber makes the milk "ultraprocessed"? 10% in weight? 1%? One part in a million? To be scientific, how do you measure the ultraprocessed-ness of foods?