I worked with a woman at a medium sized food service company who was responsible for labeling items as “good” and “bad” on all our products to help people to ea

I worked with a woman at a medium sized food service company who was responsible for labeling items as “good” and “bad” on all our products to help people to eat “healthy”. (Hard boiled eggs bad, high carb high calorie roasted peas good that kind of stuff) We chatted a lot but she told me one day that her diet strategy was just eating the blandest foods possible. I mean I guess it worked, she wasn’t overweight. Explains why everything she rated healthy tasted like cardboard, I guess.