I think that's changed here in Australia too; in that a lot of the recipes you find online are much sweeter than they used to be back 20-30 years. When we bake

I think that's changed here in Australia too; in that a lot of the recipes you find online are much sweeter than they used to be back 20-30 years. When we bake at home we regularly only use 1/4-1/3 of the sugar recommended, and sometimes that still ends up too sweet for our palates.