>Unprocessed foods are the edible parts of plants (such as seeds or roots or leaves) and animals (such as meat and eggs). The main processing of this food type

>Unprocessed foods are the edible parts of plants (such as seeds or roots or leaves) and animals (such as meat and eggs). The main processing of this food type is freezing, drying or pasteurizing to extend storage life. But the example picture includes white flour, which is wheat processed to make it more palatable. The removal of the wheatgerm does increase shelf-life, but this is only a side effect. If the processing was really intended to maximize shelf-life then it would be processed into polished grains like rice or barley is, not into flour.