4 ms·
I would love to read the original publication. I'm curious if/how they factored in the use of high fructose corn syrup which is known to suppress satiation resp
by jascii 7y ago
I would love to read the original publication. I'm curious if/how they factored in the use of high fructose corn syrup which is known to suppress satiation response and is common is processed foods.
Allas; the original paper is paywalled behind elsevier: https://www.ncbi.nlm.nih.gov/pubmed/31269427 https://www.ncbi.nlm.nih.gov/pubmed/31269427 You'd think that since it was publicly funded the public should be able to read it..
Edit: previous link was an erratum. Original:https://www.ncbi.nlm.nih.gov/pubmed/31105044 https://www.ncbi.nlm.nih.gov/pubmed/31105044
- SketchySeaBeast 7y agoThey pointed out also artificial sweeteners causing confusion in the response. It's not one smoking gun, it's a ton that end up all counting as "ultraprocessed food". I'm sure if we dumped out HFCS something else in there would end up performing the same function.
- jascii 7y agoI wouldn't be surprised if lots of sweeteners/sugars suppressed the satiation response to some degree. I guess it is beneficial to fruit bearing plants to get us to spread lots of seeds..