10 ms·

Egg whites?

• vorpalhex 7y ago
  That sounds like a bacterial nightmare for a product that's going to sit in a mostly airtight container for months.
  • windsurfer 7y ago
    Even when dried and set? I'm having a lot of trouble finding info on the safety of it in food online, but it seems like egg whites have been used for centuries as a glue for a whole bunch of things.
• spyder 7y ago
  Spider silk! :D