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Mr. Swan misses the point here. The success of the new bourbon was not because random restrictions were applied (e.g. Open a pizza place with NO CHAIRS), but b
by hnal943 16y ago
Mr. Swan misses the point here. The success of the new bourbon was not because random restrictions were applied (e.g. Open a pizza place with NO CHAIRS), but because a high standard was enforced.
- andyswan 16y agoI don't know....a "makers mark single barrel" would have had pretty high standards and a really "me too" feel. I'll stick by my argument that self-imposed restrictions can really help people get innovative and avoid the me-too traps of entrepreneurship.
- varikin 16y agoI would agree with this. High standards result in great products, but not necessarily innovative products. Restrictions can and do lead to restrictions. Think of all the limited resources in a computer 20 years ago and all the tricks played with memory and registers and bit-shifting and such to push the limits of what the hardware could do.
- ctdonath 16y agohttp://www.uncrate.com/men/culture/drinks/knob-creek-single-barrel-reserve/ http://www.uncrate.com/men/culture/drinks/knob-creek-single-...
- TheSOB88 16y agoThink a bit harder - don't you know at least one pizza chain with no chairs? Perhaps one that excels at delivering value?