You wouldn't taste it in a drug. Low concentrations and bound in binders or hidden by taste additives in syrups. Typically researchers tasted small samples, no

You wouldn't taste it in a drug. Low concentrations and bound in binders or hidden by taste additives in syrups. Typically researchers tasted small samples, not too risky. Usually characteristic has a specific chemical kind of taste. Yes, people have tasted solvents, glue and more nasty stuff.