I have leftover potassium bicarbonate from when I was making wine. I use it as an antacid, mixing it with water. It tastes like absolute shit, a little less s

I have leftover potassium bicarbonate from when I was making wine. I use it as an antacid, mixing it with water. It tastes like absolute shit, a little less so if mixed with some baking soda, and does a pretty good job of helping my heartburn.