why would one expect thst? How would the method you choose to keep insects and other pests off of your produce affect the contents of the produce? I can unders

why would one expect thst? How would the method you choose to keep insects and other pests off of your produce affect the contents of the produce? I can understand organic food having less "inorganic" pesticide in it, but I don't see why the other contents of the product itself would differ.