3 ms·
I eat potassium chloride (usually sold as salt substitute for people on low sodium diets) on occasion, like when fasting or working out. It has this awful, stin
by rm_-rf_slash 7y ago
I eat potassium chloride (usually sold as salt substitute for people on low sodium diets) on occasion, like when fasting or working out. It has this awful, stingy metallic taste, but I’ve noticed I tend to have less fatigue and soreness from strength training afterwards. Might be placebo but YMMV.
- 01100011 7y agoI have leftover potassium bicarbonate from when I was making wine. I use it as an antacid, mixing it with water. It tastes like absolute shit, a little less so if mixed with some baking soda, and does a pretty good job of helping my heartburn.