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Well there are some that say that minerals on vegetables are not bio-available for the human digestive system, so in the end doesn't make a lot of difference.
by elmar 7y ago
Well there are some that say that minerals on vegetables are not bio-available for the human digestive system, so in the end doesn't make a lot of difference.
- dean177 7y agoThis is nonsense. Perhaps you mean something like “less bio-available compared to...”
- elmar 7y agoI phrased it incorrectly, you are spot on "much less bio-available when compared with animal products"
- jacobwilliamroy 7y agoWe feed plant products to our animal products. If the plants are not nutritious, animal products become more expensive. I don't think animal products will prevent wealthier people from being priced out of their necessary nutrition.
- jeremyw 7y agoIt's better to think of the long-term cycle. Ruminants in regenerative management, for instance, increase the richness of the soil over time. Whereas it's very hard to do that with crops.
- tempguy9999 7y ago> some that say who?
- scythe 7y agoMinerals in meat come from bioaccumulation of minerals in feed, though, so the problem works its way up the food chain.
- JJMcJ 7y agoSoups and other slow cooking methods release minerals from veggies. On the other hand they degrade some vitamins.