Probably too late to edit the above comment, so I'll add a comment. Since I don't need to/intend to use the solid mass of the beans (that would require cooking

Probably too late to edit the above comment, so I'll add a comment. Since I don't need to/intend to use the solid mass of the beans (that would require cooking it), this recipe worked. I blended the beans, strained the liquid and boiled that and I've got two blocks of tofu in the fridge. It's extremely gratifying to have my tofu making simplified like this.