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Not op, but we've frozen pretty much all bread for years. You don't get the freshly baked feeling, but unless you live on top of a bakery you aren't going to ge
by jjp 7y ago
Not op, but we've frozen pretty much all bread for years. You don't get the freshly baked feeling, but unless you live on top of a bakery you aren't going to get that anyway. Defrost either leave it out or microwave. Alternatively if making sandwiches for work, make them frozen and let it defrost during the morning.
- yen223 7y agoAlternatively, slice it before freezing, and chuck it in the toaster to defrost.
- blaser-waffle 7y agoThis works really well, but with one caveat: you're not gonna store it for a really long time. Otherwise you get a lot of freezer burn between each slice, way more than on an uncut loaf. But like a month or two in the chiller? All good. Had great results with homemade pain de mie that was sliced and frozen and eaten over 30 days.