3 ms·
What I think most people should take away is that ghee (clarified butter) should be used more often if you want a high smoke point with buttery flavor. Too oft
by sn9 7y ago
What I think most people should take away is that ghee (clarified butter) should be used more often if you want a high smoke point with buttery flavor.
Too often, recipes have you avoid butter or cut it with some other oil because of butter's low smoke point, but you can just use ghee.
- ncmncm 7y agoPutting butter in everything makes everything taste like butter.
- sn9 7y agoIf that's what you like, go nuts. I'm just saying you can have it more often, since you often would like the flavor of butter, but choose something else because of the smoke point.
- ncmncm 7y agoI like most things better when they don't taste of butter. But when they should, ghee is the answer. Organic ghee is even harder to find than ghee.