The problem with that sort of artisan is that you never know if it is really artisan stuff, or factory prepared mixtures. Many shops look like artisan shos, but

The problem with that sort of artisan is that you never know if it is really artisan stuff, or factory prepared mixtures. Many shops look like artisan shos, but are just selling overpriced factory food. I really became wary of them. In France where I live, it is really becoming hard to know if they really prepare the baguettes completely by themselves (flour + yeast + cooking) or if they buy ready made mixtures, and only cook them.