Don't weigh what went in, weigh what's left over. Before cooking something, weigh out exactly, for example, 10g of salt, 100g of oil, etc. At the end of the pre

Don't weigh what went in, weigh what's left over. Before cooking something, weigh out exactly, for example, 10g of salt, 100g of oil, etc. At the end of the preparation, reweigh the ingredients and the difference is what went into the dish. This is much easier than weighing 0.2g at a time.