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Local artisans have been a critical part of food culture for hundreds/thousands of years. Plus, the shop is selling tofu bricks for 2 bucks. I would call this
by bpicolo 7y ago
Local artisans have been a critical part of food culture for hundreds/thousands of years.
Plus, the shop is selling tofu bricks for 2 bucks. I would call this a great example of the opposite of gentrification - bringing something back to its humble roots while allowing for sustainability in the modern economy.
- eeZah7Ux 7y agoDid you even read the article? People leave the shop after seeing tofu being sold for $2 instead of $1
- deleted 7y ago[deleted]
- Glawen 7y agoThe problem with that sort of artisan is that you never know if it is really artisan stuff, or factory prepared mixtures. Many shops look like artisan shos, but are just selling overpriced factory food. I really became wary of them. In France where I live, it is really becoming hard to know if they really prepare the baguettes completely by themselves (flour + yeast + cooking) or if they buy ready made mixtures, and only cook them.