You have two options: get a carbon steel pan, which will give you close to the nonstick ability of Teflon once properly seasoned, and they're typically a better

You have two options: get a carbon steel pan, which will give you close to the nonstick ability of Teflon once properly seasoned, and they're typically a better pan than stainless (closer to cast iron). Another trick for fried eggs is to not flip them, but put a lid on the pan while cooking. The bottom fries properly, while the yolk cooks from the trapped steam.