Agreed. The bread from bakeries in Japan are the best I've had anywhere; they definitely have a "bread culture" of their own and take it very seriously, and it

Agreed. The bread from bakeries in Japan are the best I've had anywhere; they definitely have a "bread culture" of their own and take it very seriously, and it seemed like almost every bakery in Tokyo was producing bread of remarkable quality. On the other hand, the bread at supermarkets in Japan usually was just white sandwich bread and little else.