3 ms·

https://web.archive.org/web/20181012112119/http://www.plantfoods.org/demos/tofu/index.html https://web.archive.org/web/20181012112119/http://www.plantf... This

• simtel20 7y ago
  Super interesting. I'm living in a part of brazil where there is no packaged tofu for sale, so I've made it myself quite a bit. This recipe diverges from most of those I've seen in that it doesn't require a boil before straining out the solid mass. I've got plans to make some more tofu this week, so I'll try this out. Thanks!
  • simtel20 7y ago
    Probably too late to edit the above comment, so I'll add a comment. Since I don't need to/intend to use the solid mass of the beans (that would require cooking it), this recipe worked. I blended the beans, strained the liquid and boiled that and I've got two blocks of tofu in the fridge. It's extremely gratifying to have my tofu making simplified like this.