Well that depends on the kind of tofu you like, how firm it is? What kind of coagulant you like? Glucono delta lactone will make the tofu with a light sour flav

Well that depends on the kind of tofu you like, how firm it is? What kind of coagulant you like? Glucono delta lactone will make the tofu with a light sour flavor, some traditional way will not. Also water also play a role in. The recipe is easy but definitely not one suits every condition. It is a trial and error to fine tune it to your need. To be honest, this is one of the easiest dishes I ever tried, and also one hour work is on the short side