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Also to add, you should add oil _after_ the pan is heated (for a non-coated pan such as your skillet). You don't want to break down the fat before adding your f
by newsgremlin 7y ago
Also to add, you should add oil _after_ the pan is heated (for a non-coated pan such as your skillet). You don't want to break down the fat before adding your food.
Non-stick pans should have a small amount of oil while heating up.
- loco5niner 7y agothis doesn't apply to deep frying, as OP was doing