I make ghee myself, very easy and tastes far superior to shop bought ghee, also smells much better - fresh and nutty. Just gently boil butter on a low heat for

I make ghee myself, very easy and tastes far superior to shop bought ghee, also smells much better - fresh and nutty. Just gently boil butter on a low heat for about 25 minutes then strain through cheese cloth. Is the best oil for frying steaks, since it withstands incredible heat, also much healthier than many vegetable oils,which become literally poisonous with high heat (coconut, olive, groundnut oils are OK though)