I usually heat up the pan directly after cooking and wash it under the hot water. Just heat enough so it makes a bit of steam when it hits the water, scrub with

I usually heat up the pan directly after cooking and wash it under the hot water. Just heat enough so it makes a bit of steam when it hits the water, scrub with a wooden spatula. Or while cooking, add water if it fits whatever you cook. Make a sauce out of what is left after the sunday steak is out of the pan.