In general, I find non-stick to be more maintenance than cast-iron. If you're using it every day just wipe it out when you're done. Most non-stick pans discou

In general, I find non-stick to be more maintenance than cast-iron. If you're using it every day just wipe it out when you're done. Most non-stick pans discourage using the dish washer--I see mentions of high-heat [1] and aggressive detergents [2] degrading the coating. Limiting yourself to plastic utensils and even with hand-washing you have to replace it ever few years. I tend to only use non-stick for certain egg dishes and fish. [1] https://blog.williams-sonoma.com/how-to-clean-nonstick-cookware/ https://blog.williams-sonoma.com/how-to-clean-nonstick-cookw... [2] https://www.thespruce.com/nonstick-pans-care-1908563 https://www.thespruce.com/nonstick-pans-care-1908563