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Cast iron skillets are heavy and one should avoid for deep frying. For deep frying you need something that retains less heat so it responds quickly when you tur
by rbhatia 7y ago
Cast iron skillets are heavy and one should avoid for deep frying. For deep frying you need something that retains less heat so it responds quickly when you turn the gas to low.
- albeebe1 7y agoThe beauty of frying in cast iron is that it doesn't respond quickly to sticking cold meat in it.