You shouldn't have to do that often. Certainly not every time. If you're polymerizing it, using a vegetable oil, and wiping it down before storage (so no poole

You shouldn't have to do that often. Certainly not every time. If you're polymerizing it, using a vegetable oil, and wiping it down before storage (so no pooled oil/fat), you shouldn't have to reseason... well, really unless you need to scour the pan. More frequent, med-high (e.g. standard breakfast) use also helps. Think "everyday use" over "everyday clean"