I deep fry above the temperatures given for evoo. Certainly my stir frying is also above those temperatures, though harder to measure. Certain kinds of shallow

I deep fry above the temperatures given for evoo. Certainly my stir frying is also above those temperatures, though harder to measure. Certain kinds of shallow frying won't burn evoo but I have burnt it in the past and am not ready to trust the word of an olive oil industry group on this matter.