That little snippet misses the entire point. EVOO having a "low smoke point" isn't myth, it's a scientifically measurable fact. The stupidity of that article is

That little snippet misses the entire point. EVOO having a "low smoke point" isn't myth, it's a scientifically measurable fact. The stupidity of that article is yes, their pan didn't go past 180 degrees but its because the moisture content of the item being cooked was removing heat from the pan. The entire problem of smoke point has to do with how you cook.