You gotta be careful making ghee. If you don't heat it enough, you don't get ghee with maximum smoke point. And it's also rather bland. The sediment should be a

You gotta be careful making ghee. If you don't heat it enough, you don't get ghee with maximum smoke point. And it's also rather bland. The sediment should be at least light brown, for a nutty taste. But too dark, and you've burned it.