I’m a Tunisian American, so the use of olive oil is not murky at all to me. Tunisians use olive oil for everything. It is a breakfast staple (ever tried dippin

I’m a Tunisian American, so the use of olive oil is not murky at all to me. Tunisians use olive oil for everything. It is a breakfast staple (ever tried dipping baguette in olive oil?). We try to cook and fry with it whenever possible, based on the cost and our economic situation. I would argue that our olive oil is at the very least competitive with that of more “conventional” producers, especially to the average consumer. If you ever drop by Walmart and want to try some Tunisian extra virgin olive oil, check out Terra Delyssa. It’s reasonably priced and has an organic version as well. I’ve been buying it exclusively for the past year or so and it has been great.