> There is a lot that goes into earning the organic label from regulators, and it‘s highly correlated with doing things slowly, the old-fashioned way. So the on

> There is a lot that goes into earning the organic label from regulators, and it‘s highly correlated with doing things slowly, the old-fashioned way. So the only way you can beat non-organic produce is with quality. This sentence doesn't seem to be supported by the sentence before it, unless there's an assumption that slower and more old-fashioned methods produce higher quality products -- an assumption that seems questionable, at least.