Yeah, but sometimes that’s just toooo much meat... also, while the cured meats are indeed good, I’ve yet to experience cured meats on par with Italy/Spain. It

Yeah, but sometimes that’s just toooo much meat... also, while the cured meats are indeed good, I’ve yet to experience cured meats on par with Italy/Spain. It’s just like cheese. There is decent cheese here if you know where to look, but it’s still a step below what Europe has to offer.