I’m reading about vitamin K2 now. It seems like dairy products have a lot of vitamin K2 which is pretty common in Western diet. So wouldn’t they already reap th

I’m reading about vitamin K2 now. It seems like dairy products have a lot of vitamin K2 which is pretty common in Western diet. So wouldn’t they already reap the benefits? It also promotes blood clotting, which is a bad think for heart patients no? Don’t asprin and blood thinners try to prevent blood clotting?