Interesting tangent: Lobsters were once so ubiquitous (both in Europe and the US) that they were considered a food of the poor. There are even records of servan

Interesting tangent: Lobsters were once so ubiquitous (both in Europe and the US) that they were considered a food of the poor. There are even records of servants petitioning their masters to not be fed lobster more than 3 times per week. Supply and demand, I suppose.