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Ah, but you miss the point - whether you leave it to sit for an afternoon or not, as long as it's cooked you'll be fine. Unless you do it for a significant port
by DuskStar 7y ago
Ah, but you miss the point - whether you leave it to sit for an afternoon or not, as long as it's cooked you'll be fine. Unless you do it for a significant portion of your food - and Cavassa's pretty easy to grow, so it'd make for a nice staple crop - in which case you'll die after a few years.
So the feedback loop isn't "weeks" it's "years" or "decades".
- WalterBright 7y ago> whether you leave it to sit for an afternoon or not, as long as it's cooked you'll be fine Doesn't that directly contradict your previous post?
- DuskStar 7y ago"Fine" given that you eat such foods rarely and/or your time horizon is months not years. No immediately apparent health effects, but long term ones - sort of like eating fish high in mercury.